SUGGESTIONS OF THE CHEFF

ENTRANTES
PARRILLADA OF VEGETABLES
€7,95

SALAD CAL RAMON                              
€8,25

RICE
BLACK  RICE WITH SEPIA                         
€11,75

RISOTTO OF  MUSHROOMS                                         
€9,95

MEAT
ESPALDITA OF LAMB                             
€15,50

CHULETON OF GIRONA ( 7,50GR. )            
€24,95

DUCK To THE CATALAN                                       
€12,25

FISHES
I CHANGE OF HAKE To THE SIDRA                   
€9,95

COD To THE ANCIENT                                  
€13,75

TURBOT To THE DONOSTI                           
€14,75

DESSERTS
CAKE OF WHISKY                                              
€4,75
PROFITEROLES WITH CHOCOLATE              
€3,75

WINES
MARTIN CODAX                                                 
€17,75